PoptartsV the Plore

These vegan pop tarts are flaky and delicious! My recipe for vegan pop tarts whip up quickly using ingredients you have around the house and can be customized to your taste preference. They can easily be gluten-free when you simply use gluten-free flour. Don't forget the glaze and sprinkles for an authentic taste.


🍓 2 Cups Flour [Any Flour Works]
🍓 1 Pinch Of Salt
🍓 1/2 Cup Oil
🍓 1/3 Cup Non-dairy Milk
🍓 Jelly Or Jam (I use strawberry)
🍓 1/2 cup powdered sugar
🍓 1/2 teaspoon vanilla extract
🍓 2 teaspoons non-dairy milk
🍓 Sprinkles for garnish
🍓 Aquafaba + Non-Dairy milk


🍓 1. Preheat oven to 400F and line cookie sheets with parchment paper.

🍓 2. In a large mixing bowl, add flour and salt. Using a measuring cup, add in oil and non-dairy milk to the bowl of flour.

🍓 3. Using your clean hands, mix the crust until the dough forms. Be careful not to overmix. When it is just formed, you are done.

🍓 4. On a floured surface, divide your dough into two balls. Roll each ball out and cut out 4-5 rectangles from each bit of dough. You should have between 8-10 small rectangles of dough. If you want, you can roll out one giant rectangle from one dough ball, but I find that working with smaller batches is easier.

🍓 5. Next, spoon between 1-3 teaspoons of jelly or jam in the center of the bottom rectangle. You can add as much or as little jam as you want, making sure that it stays inside the edges so you can create a border. I love using strawberry jam to create a strawberry pop tart, the best flavor!

🍓 6. Layer your top rectangle over the bottom rectangle with the jam on it and use a fork to crimp the edges all the way around.

🍓 7. Now, brush it with your vegan egg wash. I found the best vegan egg wash to be to first brush your pastry with aquafaba (liquid from the chickpea can) and then brush over it again with non-dairy milk. This ensures that it browns lovely in the oven!

🍓 8. Cook the vegan pop tarts for 10-20 minutes until golden brown on the bottom. I recommend to start checking in on them from around 7 minutes. Each and every oven is different so you may have to bake yours longer or shorter. Just keep an eye on it and take it out when the crust is golden brown.

🍓 9. Allow the vegan pop tarts to cool completely (or at least for 10 minutes) before glazing them!