MayoV the Doomwalker

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🤍 Mayonnaise 🤍
Author: Minimalist Baker

Creamy, tangy vegan mayo made with aquafaba! 5 minutes, 6 ingredients, and 1 bowl required! A delicious and versatile plant-based spread perfect for sandwiches, sauces, dressings, and more!

Prep Time - 5 minutes
Total Time - 5 minutes
Servings - 8 (2-Tbsp servings)
Freezer Friendly - No
Does it keep? - 2 Weeks

Ingredients

🤍 1/4 cup aquafaba (the liquid in a can of cooked chickpeas)
🤍 1/4 tsp ground mustard
🤍 1/4 tsp sea salt
🤍 1 1/2 tsp apple cider vinegar
🤍 1-3 tsp brown rice syrup* (or sub stevia to taste, cane sugar, or OR maple syrup)
🤍 3/4-1 cup sunflower oil** (a neutral oil is important here for flavor // avocado also worked well and we've heard canola does, too)

Instructions

🤍1. Add aquafaba to a tall glass jar along with ground mustard, sea salt, apple cider vinegar, and brown rice syrup. Blend on high with an immersion blender for best results (we haven't had good success with traditional blenders).

🤍2. Measure the oil in a liquid measuring cup. Then, with the immersion blender on its highest speed, slowly stream the oil in over the course of 1-2 minutes. Doing so supports the immersion process.

🤍3. Move the immersion blender up and down to incorporate a little air toward the end. If it's looking too thin, add more oil. The more oil you add, the creamier, thicker, and denser the texture will become. You shouldn't need more than the recommended amount.

🤍4. Taste and adjust flavor as needed, adding more sweetener of choice for sweetness (keeping in mind maple syrup will make it less thick + fluffy), vinegar for tanginess, salt for saltiness, or ground mustard for mustard flavor. I added a bit more of each.

🤍5. Use immediately or transfer to a sealed container in the refrigerator until cold - about 4 hours. It will thicken even more in the fridge! Store leftovers in the refrigerator up to 2 weeks (sometimes longer). You'll know it's gone bad when mold has formed. Not freezer friendly. Perfect for sandwiches, dressings, sauces, and more!

Notes

*I found stevia, cane sugar, and brown rice syrup to be the best sweeteners, as they don't weigh down the mayo. Maple syrup is an OK alternative, but it can make the mayo runnier.

**Sunflower oil tended to work best here and yielded thicker, creamier mayo. But avocado worked well, too (just slightly less thick).

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https://minimalistbaker.com/wprm_print/35063

About Doomwalker Eggs

Doomwalker eggs can only be found during the evening hours of exceptionally foggy days.

About the Doomwalker Creature

There are many reported sightings of Doomwalkers but actual solid evidence of the existence of the Doomwalker species is hard to come by. As such information about Doomwalkers varies wildly, however there are couple things that can be agreed upon. Doomwalkers seem to be nocturnal as they are only spotted at night and that they seem to be harbingers of misfortune as any sighting is soon followed by a string of bad luck or disaster. There is some speculation that Doomwalkers exist in some other dimension or plane of existence and can only manifest on Ark under specific circumstances. Currently there is a small group of scientists attempting to gain the funding needed to research whether Doomwalkers, and other mysterious creatures, actually exist and anything else about these elusive species.